Monday, April 25, 2016

Poached Eggs on Toast

Runny egg yolk is always fun to photograph, but you have to be quick in doing it. I usually use a trigger and set my camera on continuous shooting mode, in order to capture as many shots as I can of the runny egg yolk.  I didn't have to do too much editing either, just a little bit of color enhancing and cropping (I always crop my photos). And because yellow goes well with blue, at least in food photography, I transformed the temperature of my background into a colder one, therefore the bluish color.

 Click Click Guten Appetit!

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